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First Course
Creamy Tomato Soup
Second Course
Caesar Salad with Lemon Croutons, Bacon and Parmesan
or
Fresh Arugula tossed with Roasted Pine nuts, Grape
Tomatoes, crumbled Goat Cheese served in a Cucumber Collar
Third Course
Baked Salmon with Cucumber Dill Sauce, Jasmine Rice
and Braised Fennel in Butter and Parmesan
or
Baked Chicken Breast stuffed with Sundried Tomatoes, Ricotta and Spinach served with Chicken Veloute,
Roasted Garlic Mashed Potatoes and Fresh Vegetables
or
Phyllo Pastry Pocket filled with Roasted Vegetable, Portabello Mushrooms, Cheese and Spinach. Drizzled with a Balsamic Reduction and served with Bean Ragout and Jasmine Rice
Dessert
Chocolate Confusion Torte
Or
NY Cheesecake with Saskatoon Berries
Coffee or Tea
One glass of Non-Alcoholic Sparkling Wine included
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